2022年
<論文>
原著
- Xu J, Tachibana S, Arakaki R, Yamashiro T. Fermentation products of the fungus Monascus spp. impairs the physiological activities of toxin-producing Vibrio cholerae. Microbiological Research. 21 February 2022. doi.org/10.1016/j.micres.2022.126995